I grew up in a huge family, lots of ants, uncles and cousins. I was raised with four sisters. So I'm a bit of a romantic. Brought up by an outdoorsman and I became quite the camping and fishing advocate. But nothing trumps my Passion for food and music. I started cooking and playing guitar at about 17, and haven't stopped since. I'm the day shift kitchen manager at the bar and grill that I work at and love. I even host OPEN MIC. On Wed. Nights. All I need is a good woman to share my moutain paradise with.